Pecan Pie Bars

Name: Pecan Pie Bars
Ingredients: 2 eggs; 3/4 c. Karo Syrup; 3/4 c. sugar; 2 Tbsp. margarine (melted); 1 tsp. vanilla; 1 1/4 c. coarsely chopped pecans; 2 c. flour; 1/2 c. (1 stick) cold margarine cut into pieces; 1/3 c. sugar; 1/4 tsp. salt

10 ingredients

8 steps

Ingredients

2 eggs
3/4 c. Karo Syrup
3/4 c. sugar
2 Tbsp. margarine (melted)
1 tsp. vanilla
1 1/4 c. coarsely chopped pecans
2 c. flour
1/2 c. (1 stick) cold margarine cut into pieces
1/3 c. sugar
1/4 tsp. salt

Directions

1

For bar cookie crust:
2

Preheat oven to 350°.
3

Spray 13 x 9 inch baking pan with cooking spray.
4

In a large bowl with mixer, at medium speed, beat flour, margarine, sugar and salt until mixture resembles coarse crumbles.
5

Press firmly into bottom of pan and 1/4 inch up sides of pan.
6

Bake 15 minutes or until golden brown.
7

Top with
8

desired filling.