Pecan Pie Bars

7 ingredients
5 steps

Ingredients

  • Cookie Crust
  • 4 eggs
  • 1 1/2 c. Karo light or dark corn syrup
  • 1 1/2 c. sugar
  • 3 Tbsp. butter, melted
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. pecan halves or coarsely chopped pecans

Directions

  1. 1
    Prepare and bake cookie crust.
  2. 2
    Meanwhile, in large bowl, beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans.
  3. 3
    Immediately pour over hot crust; spread evenly. Bake at 350° for 25 minutes or until filling is firm around edges and slightly firm in center.
  4. 4
    Cool completely.
  5. 5
    Cut into bars.

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