Pecan Pie Bars
7 ingredients
17 steps
Ingredients
- 8 oz. can refrigerated crescent dinner rolls
- 1 egg, beaten
- 1/2 c. chopped pecans
- 1/2 c. sugar
- 1/2 c. corn syrup
- 1 Tbsp. butter
- 1/2 tsp. vanilla
Directions
-
1Lightly
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2grease
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39
-
4x
-
513-inch pan.
-
6Separate crescent dough into
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72 large rectangles.
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8Press rectangles over bottom and 1/2-inch up sides of pan to form crust; seal perforations. Bake crust
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9at 375° for 5 minutes.
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10In a medium bowl, combine remaining ingredients.
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11Pour over partially baked crust.
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12Bake at
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13375°
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14for 18 to 22 minutes until golden brown.
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15Cool.
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16Cut into bars.
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17Makes 2 dozen.
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