Pecan Pie Bars

7 ingredients
17 steps

Ingredients

  • 8 oz. can refrigerated crescent dinner rolls
  • 1 egg, beaten
  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1/2 c. corn syrup
  • 1 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Lightly
  2. 2
    grease
  3. 3
    9
  4. 4
    x
  5. 5
    13-inch pan.
  6. 6
    Separate crescent dough into
  7. 7
    2 large rectangles.
  8. 8
    Press rectangles over bottom and 1/2-inch up sides of pan to form crust; seal perforations. Bake crust
  9. 9
    at 375° for 5 minutes.
  10. 10
    In a medium bowl, combine remaining ingredients.
  11. 11
    Pour over partially baked crust.
  12. 12
    Bake at
  13. 13
    375°
  14. 14
    for 18 to 22 minutes until golden brown.
  15. 15
    Cool.
  16. 16
    Cut into bars.
  17. 17
    Makes 2 dozen.

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