Pecan Pie(Dessert)

Directions

1. 1
   In saucepan, combine corn syrup, sugar and butter; bring to boil.
2. 2
   Boil gently, uncovered, 5 minutes.
3. 3
   Stir occasionally.
4. 4
   Cool slightly.
5. 5
   Prepare pie crust.
6. 6
   Line a 9-inch pie plate with pastry. Flute edges.
7. 7
   Place pecans in flat.
8. 8
   Combine eggs, vanilla and salt.
9. 9
   Pour cool syrup mix into eggs and beat well.
10. 10
    Pour over nuts.
11. 11
    Bake in 375° oven for 30 to 35 minutes or until knife inserted near center comes out clean.
12. 12
    Cool before serving.