Pecan Sandies

6 ingredients
4 steps

Ingredients

  • 1 c. softened margarine
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. sifted flour
  • 1 c. chopped pecans

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and chill for 30 minutes.
  4. 4
    Roll into finger cookies and bake on ungreased cookie sheet for 20 minutes at 325°. Roll in powdered sugar while still warm.

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