Pecan Sandies

Directions

1. 1
   Cream butter and sugar until creamy.
2. 2
   Add vanilla and water; beat well.
3. 3
   Gradually add flour and salt until well blended.
4. 4
   Add pecans or walnuts; mix well.
5. 5
   On greased (lightly) cookie sheet, roll dough into walnut size balls; prick 2 to 3 times for 12 to 15 minutes.
6. 6
   Let cookies cool for 1 minute, then remove from cookie sheet and roll in powdered sugar.
7. 7
   Let cool.
8. 8
   Makes about 5 dozen.