Pecan Shortbread

7 ingredients
7 steps

Ingredients

  • 1 c. unsalted butter (room temperature)
  • 3/4 c. sugar
  • 1 1/2 c. flour
  • 1/2 c. cornstarch
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all of the ingredients in a mixing bowl.
  3. 3
    Mix thoroughly.
  4. 4
    When well blended, pat into a 9 x 13-inch baking pan.
  5. 5
    Prick top with a fork.
  6. 6
    Bake 40 minutes. Remove and place on wire rack to cool and harden.
  7. 7
    Cut into squares.

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