Pecan Spread
9 ingredients
4 steps
Ingredients
- 1 cup pecans, chopped
- 1 (2 1/2 ounce) jar dried beef, chopped fine
- 2 teaspoons onion flakes
- 12 teaspoon salt
- 1 (8 ounce) package cream cheese
- 12 cup sour cream
- 12 cup green pepper, chopped
- pepper
- 1 teaspoon butter
Directions
-
1Saute pecans in butter.
-
2Mix well with remaining ingredients.
-
3Bake in small casserole dish or pan for 20 minutes at 350.
-
4Serve on party rye or various crackers.
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