Pecan Tart

Name: Pecan Tart
Ingredients: 1/2 c. (1 stick) margarine or butter, softened; 1/4 c. granulated sugar; 1 c. all-purpose flour; 3/4 c. Quaker oats (quick or old fashioned, uncooked); 2 eggs; 1/2 c. Karo light or dark corn syrup; 2/3 c. firmly packed brown sugar; 1/4 c. (1/2 stick) margarine or butter, melted; 1 tsp. vanilla; 1 c. coarsely chopped pecans; 2/3 c. Quaker oats (quick or old fashioned, uncooked); 8 pecan halves

12 ingredients

11 steps

Ingredients

1/2 c. (1 stick) margarine or butter, softened
1/4 c. granulated sugar
1 c. all-purpose flour
3/4 c. Quaker oats (quick or old fashioned, uncooked)
2 eggs
1/2 c. Karo light or dark corn syrup
2/3 c. firmly packed brown sugar
1/4 c. (1/2 stick) margarine or butter, melted
1 tsp. vanilla
1 c. coarsely chopped pecans
2/3 c. Quaker oats (quick or old fashioned, uncooked)
8 pecan halves

Directions

1

Heat oven to 350°.
2

Beat first 2 ingredients until fluffy. Stir in combined flour and 3/4 cup oats.
3

Press onto bottom and sides of 9-inch tart pan or pie plate.
4

Bake 20 to 25 minutes or until golden brown.
5

Cool completely.
6

Beat eggs, corn syrup, brown sugar, 1/4 cup margarine and bourbon until blended.
7

Stir in 1 cup pecans and remaining 2/3 cup oats.
8

Pour into crust.
9

Decorate top with pecan halves.
10

Bake an additional 25 to 30 minutes or until filling is set.
11

Makes 8 servings.