Pecan Tart

8 ingredients
7 steps

Ingredients

  • 1 frozen pie shell, thawed
  • 3 eggs, slightly beaten
  • 1/2 c. dark corn syrup
  • 1/2 c. light corn syrup
  • 1 c. sugar
  • 1 tsp. vanilla extract
  • 2 Tbsp. butter, melted
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients in large bowl. Stir until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into thawed pie shell.
  5. 5
    Bake 50 to 55 minutes or until knife inserted in center comes out clean.
  6. 6
    Cool.
  7. 7
    Serve with whipped cream, if desired.

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