Pecan Tarts

7 ingredients
3 steps

Ingredients

  • 3/4 c. firmly packed light brown sugar
  • 1 tsp. butter or margarine, softened
  • 1 egg
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 2/3 c. chopped pecans
  • pastry shells

Directions

  1. 1
    Combine first 6 ingredients, mixing well.
  2. 2
    Spoon 1 teaspoon filling into each pastry shell.
  3. 3
    Bake at 350° for 17 minutes. Makes 2 dozen tarts.

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