Pecan Tarts

8 ingredients
12 steps

Ingredients

  • 2/3 c. sugar
  • 1 1/2 Tbsp. margarine
  • 2/3 c. quick-cook oatmeal
  • 2 eggs
  • 2/3 c. white syrup (Karo)
  • pinch of salt (1/4 tsp.)
  • 16 tart shells
  • pecans

Directions

  1. 1
    Melt
  2. 2
    margarine
  3. 3
    in
  4. 4
    small pan.
  5. 5
    Pour sugar into mixing bowl. Pour
  6. 6
    margarine
  7. 7
    directly into sugar.
  8. 8
    Measure oatmeal. Add enough
  9. 9
    water
  10. 10
    to wet oatmeal thoroughly (water will cook out). Add
  11. 11
    oatmeal to sugar and margarine mixture.
  12. 12
    Add syrup and salt. Whip mixture.

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