Pecan Tarts
8 ingredients
12 steps
Ingredients
- 2/3 c. sugar
- 1 1/2 Tbsp. margarine
- 2/3 c. quick-cook oatmeal
- 2 eggs
- 2/3 c. white syrup (Karo)
- pinch of salt (1/4 tsp.)
- 16 tart shells
- pecans
Directions
-
1Melt
-
2margarine
-
3in
-
4small pan.
-
5Pour sugar into mixing bowl. Pour
-
6margarine
-
7directly into sugar.
-
8Measure oatmeal. Add enough
-
9water
-
10to wet oatmeal thoroughly (water will cook out). Add
-
11oatmeal to sugar and margarine mixture.
-
12Add syrup and salt. Whip mixture.
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