Pecan Tarts

7 ingredients
7 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1 c. firmly packed brown sugar
  • 1 Tbsp. butter, melted
  • 1/2 tsp. vanilla extract
  • 2 c. pecan halves
  • 12 frozen tart shells

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a medium bowl, combine first 4 ingredients.
  3. 3
    Stir in vanilla and pecans.
  4. 4
    Pour into tart shells and place on baking sheet.
  5. 5
    Bake 30 to 35 minutes or until filling is slightly firm.
  6. 6
    Let cool.
  7. 7
    Makes 12 tarts.

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