Pecan Tossies

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 (3 oz.) pkg. softened cream cheese
  • 1 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix together the first 3 ingredients.
  2. 2
    Chill slightly.
  3. 3
    Shape into balls and press into small muffin tins.
  4. 4
    Beat the egg.
  5. 5
    Add brown sugar, 1 tablespoon butter, vanilla and salt.
  6. 6
    Beat until smooth and add 1/2 cup chopped pecans.
  7. 7
    Fill each tossie almost full and bake at 325° for 20 to 25 minutes.

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