Pecans

Directions

1. 1
   Melt butter or margarine.
2. 2
   Mix pecan halves with butter.
3. 3
   Toss to coat thoroughly.
4. 4
   Spread in a 15 1/2 x 10 1/2-inch jelly roll pan.
5. 5
   Bake in 250° oven for 30 minutes.
6. 6
   Stir occasionally. Cool*.
7. 7
   Store in an airtight container in the refrigerator.