Pecos Pasta

Name: Pecos Pasta
Ingredients: 2 cups elbow macaroni; 1 tablespoon butter; 1 green pepper, chopped; 1 onion, chopped; 2 (15 ounce) cans Hormel chili without beans; 1 (12 ounce) can corn, drained; 1 teaspoon salt; 1 teaspoon pepper; 1 cup fat-free cheddar cheese, shredded

9 ingredients

5 steps

Ingredients

2 cups elbow macaroni
1 tablespoon butter
1 green pepper, chopped
1 onion, chopped
2 (15 ounce) cans Hormel chili without beans
1 (12 ounce) can corn, drained
1 teaspoon salt
1 teaspoon pepper
1 cup fat-free cheddar cheese, shredded

Directions

1

Prepare macaroni, drain.
2

In large skillet, melt butter. Add green pepper, and onion and cook until tender.
3

Add chili, corn, and seasonings.
4

Simmer on low heat 5 minutes.
5

Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.