Pecos Pasta

9 ingredients
7 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 Tbsp. margarine
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 lb. hamburger, cooked and drained
  • 2 (15 oz.) cans Hormel chili with beans
  • 1 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook noodles to package directions; drain.
  2. 2
    Cook hamburger, green pepper and onion; drain.
  3. 3
    Add chili, seasoned salt and pepper.
  4. 4
    Simmer on low heat 5 minutes.
  5. 5
    Stir in cooked noodles, cook 5 minutes more.
  6. 6
    Serve with shredded cheese on top.
  7. 7
    Serves 6.

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