Peel-A-Pound Soup

Directions

1. 1
   Wash and chop/slice up all the vegetables.
2. 2
   Brown meat, rinse well - set aside.
3. 3
   Dissolve bouillon cubes in 4 cups of boiling water.
4. 4
   Add meat to bouillon stock.
5. 5
   Add all the vegetables.
6. 6
   Add canned tomatoes, juice and all.
7. 7
   Add vegetable juice.
8. 8
   Add more water as needed to just cover the vegetables.
9. 9
   Bring to a boil and cook until veggies reach your desired doneness. (I usually undercook them and then scoop out a portion and microwave it - this way the veggies stay fresh and crisp).