Peg'S Chicken

8 ingredients
5 steps

Ingredients

  • 1 pkg. chipped beef
  • 8 boned skinless chicken breasts (halves)
  • 8 bacon slices
  • 1 can mushroom soup
  • 1 c. sour cream
  • 1 small can mushrooms
  • 1/2 c. mushroom soup
  • 1/2 c. sour cream

Directions

  1. 1
    Grease a shallow baking dish.
  2. 2
    Sprinkle bottom of pan with chipped beef, cut into small pieces.
  3. 3
    Roll up chicken breasts in one slice of bacon each and place on beef.
  4. 4
    Mix can of mushroom soup with a cup of sour cream and mushrooms.
  5. 5
    Pour over top of chicken pieces.

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