Peking Beef

Name: Peking Beef
Ingredients: 500 -600 g stir-fry beef; 2 tablespoons peanut oil; Marinade; 4 teaspoons hoisin sauce; 4 teaspoons five-spice powder; 4 tablespoons honey; 4 tablespoons soy sauce; 2 garlic cloves, chopped; 2 teaspoons sesame oil; 4 tablespoons dry sherry; 2 tablespoons cornflour

11 ingredients

5 steps

Ingredients

500 -600 g stir-fry beef
2 tablespoons peanut oil
Marinade
4 teaspoons hoisin sauce
4 teaspoons five-spice powder
4 tablespoons honey
4 tablespoons soy sauce
2 garlic cloves, chopped
2 teaspoons sesame oil
4 tablespoons dry sherry
2 tablespoons cornflour

Directions

1

Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
2

Put meat into mixture and cover. Refridgerate for 2 hours.
3

Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
4

When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
5

If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.