Peking Pork Chop

Name: Peking Pork Chop
Ingredients: 1 pound of pro ribs or chops cut into pieces; Marinade:; 1tsp sherry; 1tsp minced ginger; 1tbsp soy sauce; 1/2 teaspoon of baking soda; Peking Sauce:; 3 tbsp worcestershire sauce; 2 tbsp ketchup; 3 tbsp sugar; 4 tbsp water 1 tsp cornstarch (premix with a little water til smooth); 1 tbsp of cornstarch; 1 tbsp flour; 1 tbsp ice water

14 ingredients

1 steps

Ingredients

1 pound of pro ribs or chops cut into pieces
Marinade:
1tsp sherry
1tsp minced ginger
1tbsp soy sauce
1/2 teaspoon of baking soda
Peking Sauce:
3 tbsp worcestershire sauce
2 tbsp ketchup
3 tbsp sugar
4 tbsp water 1 tsp cornstarch (premix with a little water til smooth)
1 tbsp of cornstarch
1 tbsp flour
1 tbsp ice water

Directions

1

{"0":"Peking Pork Chop","2":"Marinate pork for 3-4 hours in marinade then coat with cornstarch, flour and ice water. Deep fry pork and set aside.","4":"Cook sauce til thickens and mix with Porkchops. Serve with rice."}