Penne Alla Vodka

Name: Penne Alla Vodka
Ingredients: 10 ounces multigrain penne (such as Barilla Plus); 1/2 cup fat-free half-and-half; 1 teaspoon all-purpose flour; 1 tablespoon olive oil; 1 (14.5-ounce) can diced tomatoes, undrained; 1/4 cup vodka; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 2/3 cup grated Parmesan cheese

9 ingredients

4 steps

Ingredients

10 ounces multigrain penne (such as Barilla Plus)
1/2 cup fat-free half-and-half
1 teaspoon all-purpose flour
1 tablespoon olive oil
1 (14.5-ounce) can diced tomatoes, undrained
1/4 cup vodka
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
2/3 cup grated Parmesan cheese

Directions

1

Cook pasta according to package directions, omitting salt and fat. Drain.
2

While pasta cooks, combine 1/4 cup half-and-half and flour, stirring with a whisk until smooth. Add remaining 1/4 cup half-and-half.
3

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes and next 3 ingredients, and cook 5 minutes. Add half-and-half mixture; cook 3 minutes or until thick, stirring occasionally.
4

Place pasta in a large bowl; add tomato mixture and cheese. Toss well.