White Wine Chicken

Directions

1. 1
   Bone, skin and halve the two chicken breasts.
2. 2
   Sprinkle salt and nutmeg on both sides.
3. 3
   Brown in a skillet in two tablespoons butter.
4. 4
   Add two tablespoons minced onion, mushrooms and the white wine.
5. 5
   Bring to a boil, cover, reduce heat and simmer for 15 minutes.
6. 6
   Remove chicken to a warm serving platter.
7. 7
   Bring pan juices to a boil and cook, stirring juices until liquid is slightly reduced.
8. 8
   Stir in a mixture of one teaspoon cornstarch and two teaspoons of wine.
9. 9
   Cook, stirring mixture until thickened.
10. 10
    Spoon sauce over chicken breasts when serving.