Penuche

5 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 3/4 c. cream or milk
  • 1/3 tsp. salt
  • 2 c. brown sugar
  • 3/4 c. pecans, chopped

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add sugar and milk; stir until dissolved.
  3. 3
    Boil until the soft ball stage.
  4. 4
    Remove from heat. Leave undisturbed until cool.
  5. 5
    Beat as for chocolate fudge.
  6. 6
    Stir in nuts.

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