Penuche

Directions

1. 1
   Mix sugars, cream, milk and butter in saucepan.
2. 2
   Boil to soft stage or 238°, stirring only if needed.
3. 3
   Remove from heat.
4. 4
   Cool to lukewarm (110°) without stirring.
5. 5
   Add vanilla.
6. 6
   Beat vigorously until fudge thickens and loses gloss.
7. 7
   Add nuts. Spread in buttered 8 x 8 x 2-inch pan.
8. 8
   Score; cut when firm.