Penuche Icing

6 ingredients
1 steps

Ingredients

  • Melt 1/2 cup butter
  • Add 1 cup brown sugar (packed)
  • Boil over low het 2 minutes, stirring constantly
  • Stir in 1/4 cup milk, and bring to boil, stirring constantly
  • Cool to lukewarm
  • Gradually add 1 3/4 to 2 cups icing sugar

Directions

  1. 1
    Beat until thick enough to spread.

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