Pepped up Egg Salad

Ingredients

• 12 extra large eggs, hard-boiled and cooled
• 14 cup chopped green pepper
• 14 cup chopped red pepper (or use 1/2 cup green pepper)
• 12 cup chopped onion
• 2 celery ribs, chopped
• 14 cup chopped carrot
• 14 cup chopped pimento-stuffed green olives
• 14 cup chopped dill pickle
• 1 teaspoon Dijon mustard
• 14-12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon curry powder
• 14 teaspoon paprika
• 1 teaspoon parsley
• 12 cup mayonnaise
• 34 cup light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)