Pepper Beef Steak Packets

7 ingredients
7 steps

Ingredients

  • 1 lb boneless beef top sirloin steak, 1/2-inch thick
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 medium green bell pepper, cut in strips
  • 1 medium red bell pepper, cut in strips
  • 1/2 cup teriyaki sauce
  • hot cooked rice (optional)

Directions

  1. 1
    Preheat oven to 450 degrees F or grill to medium-high.
  2. 2
    Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.
  3. 3
    Center one-fourth of the steak mixture on each sheet of foil (12x18-inches each).
  4. 4
    Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  5. 5
    Bake 12 to 15 minutes on a cookie sheet in oven OR grill 7 to 9 minutes in covered grill.
  6. 6
    Serve immediately over rice.
  7. 7
    Makes 4 servings.

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