Pepper Chicken Casserole
6 ingredients
6 steps
Ingredients
- 6 chicken breasts
- garlic salt
- 1 onion
- 1 can cream of chicken soup
- 2 cans cream of mushroom soup
- 1 lb. hot Velveeta cheese
Directions
-
1Boil chicken breasts with garlic salt and onion, chopped. Save broth.
-
2Mix soups together and add enough broth to make it soupy.
-
3Place chicken breasts in casserole dish.
-
4Cover with soup and broth mixture.
-
5Top with grated cheese.
-
6Bake at 350° for 30 minutes.
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