Pepper Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 6 chicken breasts
  • garlic salt
  • 1 onion
  • 1 can cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 lb. hot Velveeta cheese

Directions

  1. 1
    Boil chicken breasts with garlic salt and onion, chopped. Save broth.
  2. 2
    Mix soups together and add enough broth to make it soupy.
  3. 3
    Place chicken breasts in casserole dish.
  4. 4
    Cover with soup and broth mixture.
  5. 5
    Top with grated cheese.
  6. 6
    Bake at 350° for 30 minutes.

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