Pepper Pot Stew

10 ingredients
4 steps

Ingredients

  • 2 lb. lean beef
  • 1/2 c. flour
  • 2 Tbsp. oil
  • 3 c. beef stock
  • 1 1/2 tsp. salt
  • 1 c. sliced carrots
  • 1 large diced potato
  • 1 chopped onion
  • 1/2 tsp. black pepper
  • 2 Tbsp. parsley, chopped

Directions

  1. 1
    Cut beef into one inch (2 1/2 cm) cubes.
  2. 2
    Cover meat with flour and brown on all sides in hot oil.
  3. 3
    In large saucepan, add salt and stock and cook covered for about 2 hours, or until meat is tender.
  4. 4
    Add vegetables, pepper and parsley and cook until vegetables are tender.

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