Pepper Relish

Directions

1. 1
   Chop peppers and onions; put in 4-quart pan.
2. 2
   Bring to a boil. Boil for 5 minutes.
3. 3
   Remove from pot and drain.
4. 4
   Place back in pan and add sugar, vinegar, celery seed and mustard seed.
5. 5
   Bring to a boil.
6. 6
   Lower heat and simmer 45 minutes.
7. 7
   Pour into clean hot jars and seal right away.
8. 8
   Makes up to 9 pints, depending on size of peppers and onions.