Black Magic Cupcakes

Name: Black Magic Cupcakes
Ingredients: 1-3/4 cup Flour; 2 cups Sugar; 3/4 cups Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 2 Eggs; 1 cup Brewed Dark Coffee, Cooled; 1/2 cups Vegetable Oil; 1 teaspoon Pure Vanilla Extract; 1 cup Buttermilk

11 ingredients

6 steps

Ingredients

1-3/4 cup Flour
2 cups Sugar
3/4 cups Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
2 Eggs
1 cup Brewed Dark Coffee, Cooled
1/2 cups Vegetable Oil
1 teaspoon Pure Vanilla Extract
1 cup Buttermilk

Directions

1

Preheat oven to 350 F. Using a stand mixer stir together flour, sugar, cocoa powder, baking soda, baking powder and salt until well incorporated. Mix in eggs, coffee, oil, vanilla and buttermilk and beat for 1 minute. Batter will be thin.
2

Pour into 12 paper lined jumbo cupcake cups. Fill each about 2/3 full. Bake for 18-22 minutes until a toothpick inserted in the middle comes out clean.
3

Cool and frost with your favorite vanilla or chocolate frosting, or check out my chocolate fudge frosting on the related link. It is divine!
4

Notes:
5

1. For a sheet Cake: Pour batter into a greased 9x13 pan and bake 35-40 minutes.
6

2. For a layer cake: Pour batter into two greased 9 inch round cake pans and bake for 30-35 minutes.