Pepper Sauce

2 ingredients
4 steps

Ingredients

  • peppers (any type and amount)
  • White House vinegar (white or red, we usually use white)

Directions

  1. 1
    Wash and trim peppers.
  2. 2
    Pack into jars (fairly tightly).
  3. 3
    Pour boiling vinegar over the peppers to about 1/2-inch of the top of the jar.
  4. 4
    Seal and store in a cool area.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Caperberries In Vinegar

La Pedriza

NOVA 3

Dressing & marinade, house italian

Spartan

E NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

House italian dressing

E NOVA 4

Dressing, house italian

E NOVA 4

More Recipes to Try

Angelic Fruit Dip

3 ingredients

Honey BBQ Sauce

14 ingredients

Basmati Rice Pilaf with Indian Spices and Raita

20 ingredients

Taco Calzones

9 ingredients

Mocha Cooler

5 ingredients

Spinach Bacon Pasta

12 ingredients

Strawberry-Banana Protein Smoothie

6 ingredients

Bahian Spicy Shrimp

16 ingredients

Best Pizza Dough

6 ingredients

Hearty Taco Pasta

5 ingredients

Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings

19 ingredients

Chicken Italiano Skillet

6 ingredients