Pepper Steak

Directions

1. 1
   Cut meat into strips.
2. 2
   Add soy sauce, toss and set aside, while preparing vegetables.
3. 3
   Heat oil in a large frying pan or wok.
4. 4
   Add beef and toss until browned.
5. 5
   Cover and simmer for 30 to 40 minutes over low heat.
6. 6
   Turn heat up and add vegetables.
7. 7
   Toss until vegetables are crisp.
8. 8
   Mix cornstarch with water and add to pan, cooking until thickened.
9. 9
   Serve over rice.
10. 10
    Makes 2 servings.