Pepper Steak

12 ingredients
10 steps

Ingredients

  • 3 c. hot cooked rice
  • 1 lb. round steak
  • 1 Tbsp. paprika
  • 2 Tbsp. butter
  • 1/4 tsp. garlic powder
  • 2 c. beef broth
  • 2 medium onions
  • 2 medium green peppers
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. soy sauce
  • 2 large tomatoes, cut in 8 pieces each

Directions

  1. 1
    Cut steak into small strips and brown in butter.
  2. 2
    Add broth, garlic and paprika.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Add sliced onions and peppers.
  5. 5
    Cook about 15 minutes.
  6. 6
    Start cooking rice. Blend cornstarch, water and soy sauce.
  7. 7
    Add to meat and vegetables and cook about 2 more minutes.
  8. 8
    Add tomatoes and cook 3 to 5 minutes more.
  9. 9
    Serve over rice.
  10. 10
    Serves 4.

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