Pepper Steak

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round or sirloin steak
  • 2 tomatoes, diced
  • 2 cloves garlic
  • 1 can beef broth
  • 2 Tbsp. soy sauce
  • 2 bell peppers
  • 1 c. green onions
  • 2 Tbsp. cornstarch
  • 2 Tbsp. oleo
  • 1/4 c. water

Directions

  1. 1
    Melt oleo in skillet. Mash garlic.
  2. 2
    Cut steak in 1/2-inch strips. Sprinkle with paprika and set aside.
  3. 3
    While preparing other ingredients, brown the steak and garlic in oleo. When brown, add the pepper and onion. Cook until wilted.
  4. 4
    Add tomatoes and broth. Simmer for 20 minutes.
  5. 5
    Mix soy sauce, water and cornstarch. Stir into mixture and stir until thickened slightly.

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