Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round or sirloin steak; 2 tomatoes, diced; 2 cloves garlic; 1 can beef broth; 2 Tbsp. soy sauce; 2 bell peppers; 1 c. green onions; 2 Tbsp. cornstarch; 2 Tbsp. oleo; 1/4 c. water

10 ingredients

5 steps

Ingredients

1 1/2 lb. round or sirloin steak
2 tomatoes, diced
2 cloves garlic
1 can beef broth
2 Tbsp. soy sauce
2 bell peppers
1 c. green onions
2 Tbsp. cornstarch
2 Tbsp. oleo
1/4 c. water

Directions

1

Melt oleo in skillet. Mash garlic.
2

Cut steak in 1/2-inch strips. Sprinkle with paprika and set aside.
3

While preparing other ingredients, brown the steak and garlic in oleo. When brown, add the pepper and onion. Cook until wilted.
4

Add tomatoes and broth. Simmer for 20 minutes.
5

Mix soy sauce, water and cornstarch. Stir into mixture and stir until thickened slightly.

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