Pepper Steak

9 ingredients
8 steps

Ingredients

  • 1 lb. round steak, cut in strips
  • 1/8 tsp. garlic powder
  • 1 small onion, chopped
  • 2 green peppers, cut in strips
  • 1 (16 oz.) can whole peeled tomatoes
  • 1 beef bouillon or 2 vegetable cubes
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Brown beef.
  2. 2
    Sprinkle with garlic powder.
  3. 3
    Saute onion and green pepper approximately 2 minutes.
  4. 4
    Return meat to skillet. Add tomatoes and bouillon cube(s).
  5. 5
    Simmer about 5 minutes.
  6. 6
    Blend together cornstarch, water and soy sauce.
  7. 7
    Stir into meat mixture.
  8. 8
    Simmer until tender (5 minutes), stirring occasionally.

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