Pepper Steak
9 ingredients
8 steps
Ingredients
- 1 lb. round steak, cut in strips
- 1/8 tsp. garlic powder
- 1 small onion, chopped
- 2 green peppers, cut in strips
- 1 (16 oz.) can whole peeled tomatoes
- 1 beef bouillon or 2 vegetable cubes
- 1 Tbsp. cornstarch
- 1/4 c. water
- 3 Tbsp. soy sauce
Directions
-
1Brown beef.
-
2Sprinkle with garlic powder.
-
3Saute onion and green pepper approximately 2 minutes.
-
4Return meat to skillet. Add tomatoes and bouillon cube(s).
-
5Simmer about 5 minutes.
-
6Blend together cornstarch, water and soy sauce.
-
7Stir into meat mixture.
-
8Simmer until tender (5 minutes), stirring occasionally.
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