Flounder Meuniere

Directions

1. 1
   Sprinkle the * seasonings on the flounder.
2. 2
   Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
3. 3
   This is the dill I used.
4. 4
   If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
5. 5
   Heat oil in the frying pan on medium heat.
6. 6
   Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
7. 7
   Cook for 2-3 minutes until browned.
8. 8
   Add a little butter and turn the flounder over.
9. 9
   Once it's cooked through, it's done.