Pepper Steak

Directions

1. 1
   Cut beef in 1/2 inch thick strips.
2. 2
   Coat with flour seasoned with little salt and pepper.
3. 3
   Brown strips in hot shortening (2 tablespoons).
4. 4
   Drain.
5. 5
   Chop tomatoes and add onions and garlic. Add liquid from tomatoes and 2 cups water.
6. 6
   Cover and cook low until beef is tender.
7. 7
   Add green sweet pepper and cook low, for 10 more minutes.
8. 8
   Serve hot with white rice.