Pepper Steak

9 ingredients
7 steps

Ingredients

  • 2 lb. round steak, cut in thin strips
  • 2 to 3 Tbsp. oil
  • 1 clove garlic, minced
  • 4 to 5 Tbsp. Kikkoman soy sauce
  • 1 tsp. salt
  • 2 c. water
  • 1 c. green pepper, cut in 1-inch pieces
  • 1 medium onion, chopped
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Brown beef in hot oil; add garlic and cook a few minutes.
  2. 2
    Add soy sauce, salt, onion and 1 1/2 cups water.
  3. 3
    Cook until meat is tender, approximately 30 to 35 minutes.
  4. 4
    Add green pepper and cook ten minutes longer.
  5. 5
    Blend cornstarch with 1/2 cup water.
  6. 6
    Stir into meat and allow to thicken.
  7. 7
    Serve over hot rice.

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