Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick); 1/4 c. salad oil; 1 c. water; 1 medium onion, cut into 1/4-inch slices; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium green peppers, cut into 3/4-inch strips; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar, if desired; 2 medium tomatoes; hot, cooked rice

11 ingredients

7 steps

Ingredients

1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick)
1/4 c. salad oil
1 c. water
1 medium onion, cut into 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 to 3 tsp. sugar, if desired
2 medium tomatoes
hot, cooked rice

Directions

1

Trim fat from meat; cut meat into strips, 2 x 1/4-inch.
2

Heat oil in large skillet.
3

Cook meat in oil, turning frequently, until brown (about 5 minutes).
4

Stir in water, onion, garlic salt and ginger.
5

Heat to boiling.
6

Reduce heat; cover and simmer 12 to 15 minutes for round steak or 5 to 8 minutes for sirloin.
7

Add green pepper strips during last 5 minutes of simmering.