Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak, cut into 1/2 x 2-inch strips; 2 large green bell peppers, sliced into strips; 1/2 to 1 Tbsp. garlic; 1/8 c. beef bouillon; 1 Tbsp. shortening; 1 onion, sliced; 1 (16 oz.) can peeled tomatoes (with juice); 1/2 c. Worcestershire sauce; salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 1/2 lb. round steak, cut into 1/2 x 2-inch strips
2 large green bell peppers, sliced into strips
1/2 to 1 Tbsp. garlic
1/8 c. beef bouillon
1 Tbsp. shortening
1 onion, sliced
1 (16 oz.) can peeled tomatoes (with juice)
1/2 c. Worcestershire sauce
salt and pepper to taste

Directions

1

Brown onion and steak strips in shortening over medium heat until meat is cooked tender.
2

Drain off excess fat.
3

Add tomatoes, Worcestershire sauce, beef bouillon and all seasonings to meat mixture.
4

Simmer over low heat for 30 minutes, stirring occasionally.
5

Add bell pepper strips and simmer an additional 15 to 20 minutes.
6

This is really good over white rice and tastes especially good reheated the next day.