Pepper Steak

8 ingredients
9 steps

Ingredients

  • 6 to 8 breakfast steaks
  • 2 to 3 green peppers
  • 1 large onion
  • 1/4 c. Worcestershire sauce
  • 1/4 c. soy sauce
  • 2 Tbsp. cooking oil
  • meat tenderizer
  • 1 pkg. stir-fry seasoning

Directions

  1. 1
    Sprinkle meat tenderizer onto steaks.
  2. 2
    Cut steaks into 1-inch strips.
  3. 3
    Place oil in hot skillet.
  4. 4
    Put steak strips into skillet and brown.
  5. 5
    Cut peppers and onions into strips and add to meat. Add Worcestershire sauce and soy sauce.
  6. 6
    Add stir-fry seasoning following instructions on package.
  7. 7
    Simmer until peppers and onions are cooked.
  8. 8
    Serve over rice.
  9. 9
    Makes 6 servings.

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