Pepper Steak

Name: Pepper Steak
Ingredients: 1-1/2 to 2 lb. beef round steak; 2 tbsp. oil; 1/4 cup soy sauce; 1 onion, sliced; 1 clove garlic, minced; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. gound ginger; 1 can (1 lb.) tomatoes and liquid; 2 lg. green peppers, cut into slices; 1/2 cup cold water; 1 tbsp. cornstarch; Cooked rice; noodles

15 ingredients

8 steps

Ingredients

1-1/2 to 2 lb. beef round steak
2 tbsp. oil
1/4 cup soy sauce
1 onion, sliced
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. gound ginger
1 can (1 lb.) tomatoes and liquid
2 lg. green peppers, cut into slices
1/2 cup cold water
1 tbsp. cornstarch
Cooked rice
noodles

Directions

1

Cut beef into strips; brown beef with oil in skillet.
2

Add to crockpot.
3

Add the next 7 ingredients and pour over the beef.
4

Cover and cook on low for 5-6 hours until meat is tender.
5

Add the tomatoes and green peppers; cook on low for 1 hour more.
6

Combine the cold water and cornstarch to make a paste and stir into liquid in cooker.
7

Cook on high until thickened.
8

Serve over rice, or noodles.