Pepper Steak

11 ingredients
8 steps

Ingredients

  • 12 cup oil
  • 2 garlic cloves, minced
  • 1 slice round steak, cut 1/4-inch thick
  • 3 red peppers or 3 green peppers, cut into strips
  • 2 onions, chopped
  • 4 tomatoes, chopped
  • 2 teaspoons sugar
  • 8 tablespoons soya sauce
  • 1 cup beef bouillon
  • cornstarch
  • mushroom (optional)

Directions

  1. 1
    Brown garlic and steak in oil.
  2. 2
    Remove meat & add peppers, onions & tomatoes.
  3. 3
    Cook till onions are clear.
  4. 4
    Mix Soya sauce, cornstarch, beef bouillon and sugar.
  5. 5
    Add sauce mixture and meat to vegetables.
  6. 6
    Let simmer for 15 minutes and add mushrooms at the last 5 minutes.
  7. 7
    (you can cook longer if you want vegetables to be more cooked).
  8. 8
    Serve on a bed of rice.

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