Pepper Steak Oriental

12 ingredients
5 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 clove garlic, minced
  • 1 lb. round steak
  • 1 tsp. Kitchen Bouquet or soy sauce
  • 1 tsp. salt
  • 1/8 tsp. ginger
  • 1/4 c. minced onion
  • 2 green peppers, cut in eighths
  • 1/2 c. sliced celery
  • 6 oz. can mushrooms
  • 1 Tbsp. cornstarch
  • 1/3 c. chicken broth

Directions

  1. 1
    Brown garlic in oil in skillet. Cut meat into slivers of strips and place in bowl. Sprinkle with Kitchen Bouquet, salt and ginger.
  2. 2
    Place meat in pan with onion and brown.
  3. 3
    Add the green peppers, mushrooms and celery. Add 1/4 cup water and put cover on skillet. Simmer about 10 minutes.
  4. 4
    Blend cornstarch and cooled chicken broth.
  5. 5
    Add to contents in pan and bring to boiling. Serve over rice.

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