Peppered Prawn With Leek

Directions

1. 1
   Cut leek in half and cut into 3 cm pieces.
2. 2
   Add leek to a pan of boiling water and boil until just tender, drain Shell prawns leaving tails intact.
3. 3
   cut along the centre back of prawns and remove vein, flatten prawns slightly Heat oil in wok, add prawns and garlic stir fry for 2 mins.
4. 4
   Add sauce, sugar and peppercorns, stir fry until prawns are tender.
5. 5
   Serve the prawns over leek, pour over the liquid and sprinkle with coriander.
6. 6
   Serve with chili relish on the side.