Peppered Shrimp

Name: Peppered Shrimp
Ingredients: 1 lb. raw shrimp, peeled; 3 Tbsp. Worcestershire sauce; 3 Tbsp. white wine (dry); 2 Tbsp. olive oil; 1/4 tsp. minced garlic; 1 tsp. sweet paprika; 1/4 tsp. dry mustard; 1/4 tsp. salt; 1/2 tsp. thyme or oregano; 1 whole scallion, chopped with green

10 ingredients

11 steps

Ingredients

1 lb. raw shrimp, peeled
3 Tbsp. Worcestershire sauce
3 Tbsp. white wine (dry)
2 Tbsp. olive oil
1/4 tsp. minced garlic
1 tsp. sweet paprika
1/4 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. thyme or oregano
1 whole scallion, chopped with green

Directions

1

Devein shrimp.
2

Place in bowl and add Worcestershire sauce and wine; turn and coat thoroughly.
3

Heat oil in wok; add garlic. Strain shrimp (hold sauce).
4

Combine all dry seasonings in shallow plate.
5

Toss shrimp to coat.
6

Add shrimp to wok and cook over high heat for 2 minutes.
7

Add scallions.
8

Cook 2 more minutes.
9

Keep tossing.
10

Remove to serving dish.
11

Add basting sauce to wok and wine mixture; pour into small bowl and serve as dipping sauce.