Peppered Steak

5 ingredients
5 steps

Ingredients

  • 1 lb. steak
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 soup can milk

Directions

  1. 1
    Cut steak into bite-sized pieces.
  2. 2
    Salt and pepper and roll in flour.
  3. 3
    Brown in skillet.
  4. 4
    Pour into baking dish and add other ingredients.
  5. 5
    Bake in 350° oven for 1 hour.

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