Peppered Steak With Rice

Name: Peppered Steak With Rice
Ingredients: 1 lb. round steak; 1 Tbsp. paprika; 2 cloves garlic, crushed; 1 c. green onions and tops; 1 1/2 c. beef broth; 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 large tomatoes, cut in wedges; 2 c. rice, cooked

11 ingredients

4 steps

Ingredients

1 lb. round steak
1 Tbsp. paprika
2 cloves garlic, crushed
1 c. green onions and tops
1 1/2 c. beef broth
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes, cut in wedges
2 c. rice, cooked

Directions

1

Cut round steak in 1/4-inch strips. Sprinkle with paprika. Let stand while preparing other ingredients. Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes.
2

Stir in onion and peppers.
3

Cover and simmer 5 minutes.
4

Blend cornstarch, water and soy sauce. Stir into meat mixture, stirring until clear and thick (2 minutes). Add tomatoes. Stir gently. Serve over bed of rice.